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Annie's English Pancakes

About the Recipe

These delicious crepe-like pancakes are named after my wonderful mother. She was an expert at flipping them in the air (a skill I didn't inherit.). Be sure to use whole wheat pastry flour, which keeps them light and healthy.


3/4 cup wholewheat pastry flour

1 cup milk

1 egg

Avocado oil for cooking

Lemon juice 

​Raw honey


1) Add flour, milk, and egg to a bowl and mix well with a whisk.

2) Heat a little avocado oil in a medium-sized pan and pour in about a third of the mixture or enough to cover the entire pan.

3) Cook on medium/low heat for about a minute or until bubbles start to form.

​4) Flip with a rubber spatula and cook the other side.

​5) Remove pancake from the heat and top with honey and lemon juice.

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