Annie's English Pancakes
These delicious crepe-like pancakes are named after my wonderful mom, Annie. She was an expert at flipping them in the air (a skill I didn't inherit.) As I always like to use whole grains, I've used whole wheat pastry flour which makes them both light and healthy.
|
Ingredients
3/4 cup wholewheat pastry flour 1 cup milk 1 egg Avocado oil for cooking Lemon juice Raw honey |
Directions
1) Add flour, milk, and egg to a bowl and mix well with a whisk.
2) Heat a little avocado oil in a medium sized pan and pour in about a third of the mixture or enough to cover the entire pan.
3) Cook on medium/low heat for about a minute or until bubbles start to form.
4) Flip with a rubber spatula and cook the other side.
5) Remove pancake from the heat and top with honey and lemon juice.
1) Add flour, milk, and egg to a bowl and mix well with a whisk.
2) Heat a little avocado oil in a medium sized pan and pour in about a third of the mixture or enough to cover the entire pan.
3) Cook on medium/low heat for about a minute or until bubbles start to form.
4) Flip with a rubber spatula and cook the other side.
5) Remove pancake from the heat and top with honey and lemon juice.