Annie's English Pancakes
These delicious crepe-like pancakes are named after my wonderful mom and are based on her recipe. Whole wheat pastry flour keeps them both light and healthy.
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Ingredients
3/4 cup wholewheat pastry flour 1 cup milk 1 egg Avocado oil for cooking Lemon juice Raw honey |
Directions
1) Add flour, milk, and egg to a bowl and mix well with a whisk.
2) Heat a little avocado oil in a medium sized pan and pour in about a third of the mixture or enough to cover the entire pan.
3) Cook on medium/low heat for about a minute or until bubbles start to form.
4) Flip with a rubber spatula and cook the other side.
5) Remove pancake from the heat and top with honey and lemon juice.
1) Add flour, milk, and egg to a bowl and mix well with a whisk.
2) Heat a little avocado oil in a medium sized pan and pour in about a third of the mixture or enough to cover the entire pan.
3) Cook on medium/low heat for about a minute or until bubbles start to form.
4) Flip with a rubber spatula and cook the other side.
5) Remove pancake from the heat and top with honey and lemon juice.