Annie's English Pancakes
These delicious crepe-like pancakes are named after my wonderful mom and are based on her recipe. Whole wheat pastry flour keeps them both light and healthy.
Directions
1) Add flour, milk, and egg to a bowl and mix well with a whisk.
2) Heat a little avocado oil in a medium sized pan and pour in about a third of the mixture or enough to cover the entire pan.
3) Cook on medium/low heat for about a minute or until bubbles start to form.
4) Flip with a rubber spatula and cook the other side.
5) Remove pancake from the heat and top with honey and lemon juice.
1) Add flour, milk, and egg to a bowl and mix well with a whisk.
2) Heat a little avocado oil in a medium sized pan and pour in about a third of the mixture or enough to cover the entire pan.
3) Cook on medium/low heat for about a minute or until bubbles start to form.
4) Flip with a rubber spatula and cook the other side.
5) Remove pancake from the heat and top with honey and lemon juice.